Some of the more interesting things we've eaten over the past couple of months:
(Lomo saltado. Stir fried beef with onions & tomatoes, with rice & chips. A popular Peruvian dish of Chinese origin, I think. Served everywhere. Some places stir fry the chips in with the beef:)
(Paul's first alpaca steak, drowned in a mushroom sauce, served with quinoa risotto)
(Chicharrón - crispy fatty pork served with big Peruvian corn)
(Dire coffee from a place in Aguas Caliente - shameful for a coffee-producing country!)
(Oreo cookies with a dulce de leche filling!)
(Guinea pig - a whole one spatchcocked like a chicken, head and all)
(Mixed seafood ceviche with a chunk of sweet potato)
(Anticucho - skewers of beef heart - very, very tender meat!)
